Smoked Pork Loin

You will need:

1 Pork Loin, brined (see Brine for Pork recipe below)
2 ounces Famous Dave’s Rib Rub

Pull Pork Loin from brine, pat dry with paper towel.

Season Loin with 2 oz of Famous Dave’s Rib Rub.

Place in smoker or on grill with indirect heat and smoke at 250 degrees for 1 hour or until internal temp of 145 degrees.

Pull from smoker and let rest for 10 – 15 minutes.

Slice and serve
Brine for Pork

You will need:

2 ounces Garlic, minced
4 ounces Famous Dave’s Rib Rub
2 cups Honey
1- 8 ounce can, Chipotles in Adoba sauce
2 tablespoon Black Pepper
2 quarts Water
2 tablespoons Kosher Salt

PROCEDURE:
Combine all ingredients. Place Pork in 2-gallon Ziploc bag. Pour brine over Pork to cover.

Let sit in refrigeration for 48 hours prior to smoking or Grilling

Makes 3 quarts